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My Top Five
For my first blog post, I thought it would be appropriate to pose a hypothetical scenario: If you could choose any five foods that you could eat for the rest of your life without gaining so much as an...
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Hello, Food. Nice to Eat You Again.
After surviving three days of misery commonly known as the flu, I found myself craving some delicious food – meaning anything other than chicken broth and saltines. Having scheduled a much-needed...
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Battle of the Bakeries
For the first time in the history of giving up sweets for Lent, I made it through all 46 days without so much as a sliver of anything. Naturally, this meant I had make up for lost time (or in this...
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“And I’m BACK in the Game…”
The 70-degree weather this past weekend reminded me that spring, and more importantly, patio season, is right around the corner. In preparation for lots of outdoor eating and patio drinking in the...
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Octopu-Lusca
The Octopus Bar team opened Lusca back in May of last year, which is pretty apparent from the giant octopus or “lusca” mural that looms over the bar in the back of the restaurant. Fun fact: the lusca...
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Good Looks for Cooks & Soldiers
Cooks & Soldiers has been open for a few months now, and I recently tried it for the first time. The bar area of the West Midtown establishment is open and bright, thanks to the floor-to-ceiling...
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Beltline Bites: Parish
Lately, I’ve been obsessed with the Beltline, because it pretty much embodies all of my favorite hobbies: running, biking, eating, and drinking. Oh, and it’s an excellent spot for people and...
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